Zero failure baked food -- peanut almond crisp

Zero failure baked food -- peanut almond crisp

Introduction:

"In fact, I originally wanted to call it peanut almond peach crisp, but the reason why peach crisp is called peach crisp, I think it must have something to do with walnuts. Today's biscuit does not contain walnuts, so I leave out the word" peach ". When it comes to oven baked food, it seems to me that there are few Chinese delicacies, but peach crisp is one of the few Chinese traditional delicacies. It is very simple to make, but it is characterized by being dry, crisp, crisp and sweet. It has conquered a large number of people who love delicious food. "

Production steps:

Step 1: after the raw peanuts are roasted, cool them in the air and peel them.

Step 2: sift medium gluten flour, corn starch, baking powder and salt.

Step 3: add oil, sugar and eggs into a large bowl.

Step 4: mix evenly until there is no oil-water separation.

Step 5: sift the prepared powder into the oily egg liquid.

Step 6: mix well.

Step 7: pour in peanuts and almond slices and mix well.

Step 8: divide into about 20 grams of small balls, flatten them, put them on the baking plate, brush the egg liquid on the surface and bake in the oven.

Materials required:

Medium gluten flour: 160g

Corn starch: 40g

Baking powder: 2G

Salt: 5g

White granulated sugar: 100g

Vegetable oil: 118 G

Egg: 1

Peanuts: 100g

Almond slice: moderate amount

Egg liquid: right amount

Note: Ingredients: medium gluten flour 160 G, corn starch 40 g, baking powder 2 g, salt 5 g, vegetable oil 118 g, sugar 100 g, egg 1 Ingredient: Peanut 100 g, almond slice right amount, egg liquid right amount, brush the surface peanut baking: oven middle 170 degrees 25 minutes, peach cake baking: oven middle 180 degrees 25 minutes 1, the original formula is 200 grams of low gluten flour, because there is no at home, I used medium gluten flour Flour and corn starch instead. 2. I've always said that if I like peanuts and almonds, I'll put a small amount of peanuts according to my preference.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet