Floss bread

Floss bread

Introduction:

"The same dough, another way, makes people have a big appetite; the unique shape of the flower plate makes it more interesting to eat."

Production steps:

Step 1: all the ingredients except butter are put into the bread barrel, and start the flour mixing process

Step 2: knead until the dough is smooth, add butter and continue mixing

Step 3: knead until you can pull out a large sheet

Step 4: ferment to twice the size

Step 5: exhaust and divide into two equal weight dough

Step 6: wrap one dough in plastic wrap and refrigerate to delay fermentation; divide the other into two equal parts, round and relax for 10 minutes

Step 7: take one of the dough and roll it into a disc about 20 cm in diameter

Step 8: cut a piece of oil paper with a diameter larger than the patch and pad it underneath

Step 9: apply proper amount of salad dressing on the dough

Step 10: homemade meat floss, sprinkle evenly

Step 11: roll another small dough into a piece of the same size, cover it and pinch the edge tightly

Step 12: press out the cut mark with the scraper and divide it into 24 parts on average

Step 13: button a suitable cup in the middle to prevent the center of the cake from being cut; cut the cake with a knife tip

Step 14: pick up one and rotate it three times to the left, and the others do the same

Step 15: twist all the divided noodles in the same direction; cover the cake with oil paper and put it into the baking pan

Step 16: when the fermentation is 1.5 times, brush the egg liquid and sprinkle sunflower seeds in the center; preheat the oven 180 degrees

Step 17: into the oven, 180 degrees, up and down the fire, middle, about 18 minutes

Step 18: get out of the oven, let it cool, and eat it by hand

Materials required:

Medium gluten powder: 250g

Egg: 50g

Yeast: 2.5G

Water: 100g

Butter: 25g

Fine granulated sugar: 30g

Salt: 2G

Sunflower seeds: appropriate amount (decoration)

Salad dressing: right amount

Meat floss: moderate

Note: 1. This formula can make two bread plates; 2. The time and temperature should be adjusted according to your own oven; 3. Medium gluten flour is commonly used flour at home. If you use high gluten flour, it will taste better.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh