Boiled artichoke head

Boiled artichoke head

Introduction:

"It's artichoke season again. Spain is also a country rich in artichoke. I love the taste of this thing. Foreigners also use artichoke to cook fish soup. I borrowed their fish and artichoke to make this red head fish soup. This is the first time to do so, did not expect the results out, the taste is not generally good, and her husband did not drink a mouthful. ha-ha. Unfortunately, I don't have the equipment and time to make beautiful high-definition pictures. It's all taken by mobile phone. Let's watch it. I'm sorry

Production steps:

Materials required:

Red head fish: two

Artichoke: one

Tomato: half

Ginger: some problems

Onion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original