Boiled artichoke head
Boiled artichoke head
Introduction:
"It's artichoke season again. Spain is also a country rich in artichoke. I love the taste of this thing. Foreigners also use artichoke to cook fish soup. I borrowed their fish and artichoke to make this red head fish soup. This is the first time to do so, did not expect the results out, the taste is not generally good, and her husband did not drink a mouthful. ha-ha. Unfortunately, I don't have the equipment and time to make beautiful high-definition pictures. It's all taken by mobile phone. Let's watch it. I'm sorry
Production steps:
Materials required:
Red head fish: two
Artichoke: one
Tomato: half
Ginger: some problems
Onion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Boiled artichoke head
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