Roast pork with dried sesame

Roast pork with dried sesame

Introduction:

"My daughter likes to eat bean products, such as bean curd, bean curd skin, dried incense and so on. Dried incense likes to eat this kind of small dried incense. Xianggan is a reprocessed product of tofu, which is hard but tough, salty and refreshing. Seasonings such as salt, fennel, Zanthoxylum bungeanum, seasoning and dried ginger are added in the process of making Xianggan, which is fragrant and fresh, and can be eaten for a long time. Dried incense is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value. "

Production steps:

Step 1: prepare small dried incense

Step 2: wash the dried incense

Step 3: slice the meat for later use

Step 4: heat the oil pan and pour in the sliced meat

Step 5: add salt, sugar, cooking wine and soy sauce, and then add water

Step 6: pour in the dried incense

Step 7: load the plate and sprinkle with scallions

Materials required:

Xiaoxianggan: 250g

Pork: 200g

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: small dried incense is cooked, so the meat should be cooked for a while, and then pour into the small dried incense.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spiced