27's cooking diary -- Coconut Curry Chicken Rice

27's cooking diary -- Coconut Curry Chicken Rice

Introduction:

"I bought coconut juice recently, and then I suddenly wanted to eat curry again. So, I made this chicken curry rice with coconut flavor today

Production steps:

Step 1: Ingredients: (Zanthoxylum bungeanum is not the best, because 27 didn't know what he was thinking at that time, so he habitually put Zanthoxylum bungeanum

Step 2: wash the chicken, cut it into small pieces, boil it in boiling water and blanch it.

Step 3: pour the oil into the hot pot, then put the garlic and onion into the pot and saute until fragrant.

Step 4: after the flavor comes out, add the drained chicken and stir fry evenly.

Step 5: after the chicken is slightly colored, add sweet potato, carrot and potato, and continue to stir fry.

Step 6: after the fragrance of all ingredients comes out, add appropriate amount of water.

Step 7: add two tablespoons of coconut juice and stir well.

Step 8: add curry and stir fry evenly. After opening, cover and simmer for about half an hour until all the ingredients are cooked. During the simmering period, turn it over irregularly to avoid sticking to the pot.

Step 9: taste the salt before stewing. Add appropriate amount of salt and monosodium glutamate according to your taste. Scoop up a bowl of white rice, and then drizzle with the right amount of chicken curry. The delicious chicken curry rice is finished~

Step 10: OK ~ I wish you a good appetite ~ see you next time~~

Materials required:

Chicken: right amount

Carrot: right amount

Large potatoes: moderate

Onion: right amount

Garlic: right amount

Sweet potato: right amount

Coconut juice: right amount

Curry: moderate

Note: 1, do well, be sure to immediately clean the pot! 2. When cooking curry, it's best not to leave the pot, otherwise, it's easy to stick to the pot.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: slightly spicy