Danish cookies: the legendary Danish style

Danish cookies: the legendary Danish style

Introduction:

"The Danes love cookies because of their old family tradition. Over time, the cookie became a Danish cookie tradition. Danish cookies are continuously sold to more than 120 countries and regions in the world every year. How can we eat this delicious food at home? Tomato Mengmeng's latest recommendation, Danish cookies, let's show off

Production steps:

Step 1: soften the butter at room temperature. Cut the pieces together with the powdered sugar and beat them well with the egg beater

Step 2: add the egg liquid in several times, mix it with butter completely each time, and then add the next time

Step 3: add the sifted low gluten flour

Step 4: knead the dough again

Step 5: knead the dough, sprinkle some flour and roll it into a piece about 5mm thick

Step 6: put the dough into the pre laid baking pan and refrigerate for 1 hour

Step 7: put the frozen dough on the kneading pad, and mold the shape with spring biscuit

Step 8: put into the baking tray, sprinkle a thin layer of granulated sugar on the surface, and put into the preheated oven for about 20 minutes

Step 9: not bad! Have a try~

Materials required:

Low gluten flour: 115g

Sugar powder: 60g

Butter: 75g

Egg liquid: 15g

Fine granulated sugar: appropriate amount

Note: 1. This biscuit butter and sugar powder can be mixed evenly, no need to send. 2. Add the egg liquid in several times, mix it with butter completely each time, and then add the next time to avoid separation of egg oil. 3. Because biscuits will expand during redrying, the dough should not be rolled too thick.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet