Sichuan Laba porridge
Sichuan Laba porridge
Introduction:
"The Laba porridge in my hometown is very simple. It's made of bacon and winter dishes. Although it's simple, it's an unforgettable taste, because every time I eat it, I think of my grandmother who passed away and the days I lived with her."
Production steps:
Materials required:
Pearl rice: right amount
Bacon: right amount
Winter dishes: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Sichuan Laba porridge
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