Stewed chicken feet

Stewed chicken feet

Introduction:

"Chicken feet, we all call them chicken feet. It may sound a little more elegant. We seldom buy them. It's troublesome. Today we went to the supermarket and had a sudden interest. We bought more than a kilo of chicken feet. We didn't have a rest at noon. We quickly worked hard and marinated them for two hours. When the kids came back in the evening, a plate of chicken feet was swept away. They were full of praise after eating, but they didn't satisfy their hunger. It's necessary to buy them tomorrow. It seems that it's really good Eat. "

Production steps:

Materials required:

Chicken feet: 600g

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Tangerine peel: appropriate amount

Fragrant leaves: appropriate amount

Scallion: 3 sections

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Tsaoko: 2

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: salty and sweet