Minced meat and vermicelli
Minced meat and vermicelli
Introduction:
"A delicious dish"
Production steps:
Step 1: soak the noodles in warm water
Step 2: dice the meat
Step 3: when the oil is hot, fry the diced meat
Step 4: add vermicelli, pour some water to avoid too dry, add pepper, soy sauce, oil consumption
Step 5: when the water is almost finished, just put some scallions
Materials required:
Vermicelli: 200g
Minced meat: 50g
Red pepper: 2
Old style: moderate
Oyster sauce: right amount
Note: pour a little vinegar taste good
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Minced meat and vermicelli
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