Spaghetti with tomato sauce

Spaghetti with tomato sauce

Introduction:

"Simple spaghetti is definitely not as difficult as you think. Learn to make it according to wolf's recipe to ensure that you can succeed at one time. My friends, move quickly

Production steps:

Step 1: prepare ingredients: pasta, tomato, onion, garlic and ketchup;

Step 2: pour proper amount of water into the pan, after the water boils, put a small spoon of salt and a little olive oil, put the pasta in, and cook for about 8-10 minutes;

Step 3: when cooking noodles, put a little salt, cooking wine and starch in the minced meat, mix well, chop onion, garlic and carrot, peel and dice tomato for standby. (tips for peeling tomato, cross cut the top of tomato, burn it on the fire for a while, peel easily.)

Step 4: after the pasta is cooked, drain the water, pour in an appropriate amount of olive oil, and mix well with chopsticks;

Step 5: heat the pan over a high fire and pour in a little oil;

Step 6: saute the onion and garlic in oil pan until fragrant. Stir fry over medium heat until the onion is soft and fragrant;

Step 7: pour in the minced meat and stir fry until discolored;

Step 8: add diced carrots and stir well;

Step 9: add the diced tomato and stir fry it to make the tomato sand;

Step 10: add 4 or 5 teaspoons tomato sauce and stir well;

Step 11: add a little milk, salt and black pepper and stir well;

Step 12: put the pasta in the pan;

Step 13: stir fry the pasta and the sauce well, and then out of the pot~~~

Step 14: it's really delicious!

Materials required:

Pasta: 250g (screw type)

Tomatoes: 2

Minced meat: moderate

Onion: 1

Carrot: a little

Garlic: 3 cloves

Heinz ketchup: right amount

Milk: a little

Salt: 3 G

Black pepper: 2G

Note: 1, noodles in the next pot cooking, be sure to add salt and olive oil in advance, the purpose is easy to taste, in order to prevent noodles adhesion. 2. After the pasta is cooked, do not use the method of supercooling, but mix a little olive oil. At the same time, if the hot pasta is not used up, you can also mix olive oil and let it dry a little and then refrigerate it. 3. The sauce can be directly poured on the noodles, or mixed well in the pot, according to your preference. 4. The shape of spaghetti is also different, in addition to the ordinary straight powder, there are 100 kinds of screw type, elbow type, butterfly type and shell type. This method is suitable for any shape of spaghetti.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor