Braised fish with bean jelly
Braised fish with bean jelly
Introduction:
"This dish is made by myself. It's nutritious for domestic fish, but it's perfect match. It's full-bodied. I'm sure you didn't know that you can cook fish with cold powder before?"
Production steps:
Materials required:
Lotus fish: moderate
Yellow jelly: right amount
Star anise: two
Tsaoko: one
Fragrant leaves: five pieces
Salt: right amount
MSG: right amount
Sugar: right amount
Onion, ginger and garlic: right amount
Hot pepper noodles: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Douban: moderate
Chicken essence: appropriate amount
Cinnamon: a small piece
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Braised fish with bean jelly
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