Homemade honey red bean

Homemade honey red bean

Introduction:

"Homemade honey beans ~ ~ ~ red beans can nourish blood and beauty. They can be added to yogurt, porridge, cake, bread and steamed bread. You can take them as you like."

Production steps:

Step 1: choose the red beans, wash them, and soak them in water all night.

Step 2: add water to the pan, blanch for two minutes, drain, and then add some water (less than one finger). Add rock sugar and bring to a boil.

Step 3: turn off the heat after 10 minutes, simmer for half an hour, then turn on the heat for 5 minutes, turn off the heat and simmer for half an hour. Add sugar at the last time and repeat about 4 times.

Step 4: slowly reduce the heat to dry. This way, the beans will not rot.

Materials required:

Red bean: 500g

Rock sugar: 100g

Sugar: right amount

Note: 1, red beans must be soaked, to blanch, remove the beany smell. 2. You can also cook it in a pressure cooker or other pan at one time. Remember to mix it lightly over low heat, otherwise it will rot easily.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet