Purple cabbage salad

Purple cabbage salad

Introduction:

"Green cabbage is called" naonaobai "or" gangcai "in Zoucheng. It is rarely called cabbage or cabbage. But only many people call purple cabbage "purple cabbage", which shows their respect. In fact, the material and composition of these two kinds of cabbage are basically the same, the only difference is the color. But people's attitudes to it are quite different; green cabbage is like a motherless child, who can take part in the frying, stewing and stewing of many dishes. But purple cabbage is like a princess, occasionally take a few shy as a dish decoration for some dishes. It's a luxury. Take the purple cabbage princess to make a salad. Mix a little sugar and vinegar to make a sauce. Pour it in the purple cabbage silk. It's sweet and sour, and the taste is elegant. "

Production steps:

Step 1: peel and shred the purple cabbage.

Step 2: put the cut purple cabbage into a clean container, sprinkle a little salt, mix well and marinate for 10 minutes.

Step 3: take a clean small bowl, pour in a tablespoon of white vinegar, sprinkle in sugar, mix well into sweet and sour soup.

Step 4: control the water of pickled purple cabbage, add sweet and sour soup, mix well. If you like spicy flavor, you can pour a spoonful of chili oil on it. After mixing well, the spicy, sour and sweet taste will come out.

Materials required:

Purple cabbage: right amount

Sugar: right amount

Refined salt: right amount

White vinegar: right amount

Note: 1.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour