Fast breakfast Chinese hamburger

Fast breakfast Chinese hamburger

Introduction:

Production steps:

Step 1: on the first night, apply a little yeast to the hair.

Step 2: get up in the morning and heat the stewed meat.

Step 3: make a good preparation for the dough and roll it into long strips.

Step 4: roll from one end to another.

Step 5: press vertically.

Step 6: roll it into a round cake.

Step 7: put in the electric cake pan and heat until both sides are golden.

Step 8: at this time, the stew is almost hot. Chop it and put it into the bun. The crispy and nutritious rougamo is ready. It is especially suitable for school children to make breakfast.

Materials required:

Stew: right amount

Flour: right amount

Water: moderate

Yeast: right amount

Note: 1. The yeast can be put less when making dough. My experience is that the steamed bun made of semi dough is the most crispy. In summer, I put it in the refrigerator before going to bed to control the degree of my hair. 2. There is another topic about stew. It is suggested that after stewing a pot of meat, it should be frozen in small package for each meal, one bag at a time is very convenient.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: spiced