Fried rice with egg and scallion

Fried rice with egg and scallion

Introduction:

"When my son is on holiday, my simple table can't be any simpler."

Production steps:

Step 1: prepare the raw materials, rice, carrot and cucumber, dice them, and chop the chives

Step 2: beat the eggs to make the egg liquid

Step 3: put cooking oil into the pot, heat the oil, spread the egg liquid into the egg cake, and smash it with a wooden spatula

Step 4: add diced carrot and diced cucumber and stir fry a few times

Step 5: stir fry the rice with a wooden shovel in the middle to let the rice spread

Step 6: add proper amount of soy sauce and color

Step 7: add salt and stir well

Step 8: add proper amount of chicken essence and stir well

Step 9: when you are about to get out of the pot, put in the chopped chives and stir fry them quickly

Step 10: put the rice into a bowl and press it slightly with a wooden spatula

Step 11: invert the bowl on the plate

Step 12: beautiful and delicious fried rice with eggs OK!

Materials required:

Rice: right amount

Eggs: right amount

Carrot: right amount

Cucumber: moderate

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: it's best to stir fry in a non stick pan. It won't paste the pan

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh