Funudo

Funudo

Introduction:

"When I saw this dessert, I liked it very much. Western dim sum is really attractive. Although it has high calories, it still can't resist the temptation. Eat and lose weight. There is still some cream left in making egg tarts. Let's try this one. My original formula is half. My container is relatively small and I bake it fast. It's really delicious. If the container is larger, I guess it's not so dry. My son likes eating very much. He used to eat one by one. Who knows that my son chewed three and I chewed one. Son, you can eat too much. I have a little more butter. In fact, a little butter is enough, because all the oil flows out during the roasting process. "

Production steps:

Step 1: prepare materials

Step 2: add sugar to the egg and beat with the beater until frothy.

Step 3: sift in low gluten flour and salt, and mix well.

Step 4: add the milk and cream mixture and stir well.

Step 5: spread softened butter on the inside of the baking bowl, then put in cranberries soaked and drained with rum and spread well.

Step 6: Boil the remaining half of the butter over low heat until golden brown.

Step 7: pour the cream batter into the baking bowl first, then scoop out the clean coking butter without impurities with a small spoon, as shown in the picture, and then pour it on the batter evenly.

Step 8: preheat the oven 180 degrees, bake in the middle layer for about 35-45 minutes, and the volume will swell in the middle. (the baking bowl is relatively small, so it doesn't need to be baked for so long.)

Step 9: it will retract when it comes out of the oven; bake until the color in the picture appears on the surface.

Materials required:

Egg: 1

Light cream: 100ml

Milk: 80ml

Low gluten flour: 18g

Cranberry: moderate

Sugar: 18g

Salt: 1g

Rum: moderate

Butter: 8g

Note: baking time depends on your weight. A little butter is enough

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor