Shredded pork with mushroom and celery
Shredded pork with mushroom and celery
Introduction:
"Lentinus edodes is a kind of fungus food with high protein, low fat, polysaccharide, amino acids and vitamins. Lentinus edodes can improve the body's immune function, delay aging, prevent cancer and cancer, lower blood pressure, blood fat and cholesterol. Lentinus edodes can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for dyspepsia, constipation, etc
Production steps:
Materials required:
Mushroom: 6
Celery: 1
Shredded meat: 150g
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Pepper: right amount
Sesame oil: appropriate amount
Starch: right amount
Shallot: moderate
Ginger: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Shredded pork with mushroom and celery
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