Shredded pork with mushroom and celery

Shredded pork with mushroom and celery

Introduction:

"Lentinus edodes is a kind of fungus food with high protein, low fat, polysaccharide, amino acids and vitamins. Lentinus edodes can improve the body's immune function, delay aging, prevent cancer and cancer, lower blood pressure, blood fat and cholesterol. Lentinus edodes can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for dyspepsia, constipation, etc

Production steps:

Materials required:

Mushroom: 6

Celery: 1

Shredded meat: 150g

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Sesame oil: appropriate amount

Starch: right amount

Shallot: moderate

Ginger: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh