Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"The husband said that the homemade tofu made by his wife is delicious, and he grasped his stomach tightly."

Production steps:

Step 1: heat the pan and add oil. When the oil temperature is about 70%, forget to add tofu in the pan. Fry tofu into two golden sides and take out.

Step 2: cut onion, ginger and garlic, set aside hot iron pot, add oil, dry pepper and pepper, add onion, ginger and garlic, pour into the pot and stir fry until fragrant

Step 3: add the fried tofu, stir fry for 2 minutes, a little soy sauce, salt, a little chicken essence, and finally add the starch to thicken, out of the pot!

Step 4: there is only one photo taken before. Share my housewife's experience. Forgive me! First of all, boil the water in the pot, put some salt into the pot to remove the beany smell. Take out the tofu and rinse it with cold water. Cut tofu into 0.3cm thick slices, as shown in the picture

Materials required:

Old tofu: 4 yuan

Onion, ginger and garlic: right amount

Sweet potato powder: right amount

Dry pepper: right amount

Note: when blanching tofu, put some salt to remove the beany smell.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: light