Stewed mushroom with chicken

Stewed mushroom with chicken

Introduction:

"My husband's aunts came and brought a lot of wild hazelnut mushrooms they picked from the mountains. It happened that there was chicken at home. Let's stew hazelnut mushrooms with chicken."

Production steps:

Step 1: soak the dried hazelnut mushrooms in water

Step 2: cut the chicken into pieces and put two pieces of ginger in boiling water

Step 3: wash after blanching

Step 4: slice onion and ginger

Step 5: remove the oil from the pan and stir fry the chicken

Step 6: when the chicken surface is slightly yellow, put green onion and ginger

Step 7: release the soy sauce (the soy sauce must be put at this time. If I put it again after adding water, I feel it will taste like soy sauce)

Step 8: add water and salt

Step 9: color some old style

Step 10: after the water boils, put in the hazelnut mushrooms

Step 11: stew for about half an hour, put monosodium glutamate when you are out of the pot

Materials required:

Chicken: right amount

Hazelnut mushroom: moderate amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Old style: moderate

Scallion: right amount

Ginger: right amount

Note: this dish is delicious hazelnut mushroom and chicken, so the seasoning doesn't have to be too delicious~

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: salty and fresh