Chive cheese biscuit

Chive cheese biscuit

Introduction:

Production steps:

Step 1: prepare the materials first

Step 2: soften the butter at room temperature, mix the butter, lard, eggs, salt, chicken essence, sugar powder and flour evenly

Step 3: mix the flour well and add the scallion, mozzarella cheese and ham

Step 4: knead the dough into a square by hand.

Step 5: put it in the refrigerator until it's a little hard and slice

Step 6: after the oven is preheated, put it into the oven and bake until the surface is golden

Materials required:

Low gluten flour: 250g

Butter: 80g

Egg: 40g

Mozzarella cheese: 40g

Chives: 35g

Ham: 30g

Lard: 25g

Sugar powder: 70g

Salt: 3G

Chicken essence: 3G

Note: baking method: upper and lower tube, 170 degree middle layer, 17 minutes

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: onion