Stewed spareribs with Dictyophora

Stewed spareribs with Dictyophora

Introduction:

"This stewed spareribs of Dictyophora indusiana is cooked in a SUPOR IH electric pressure cooker with fresh breath, which makes the ingredients breathe continuously during the cooking process and awakens the delicious taste contained in itself. Even if less salt and no monosodium glutamate are added, the eyebrows will fall off."

Production steps:

Materials required:

Spare ribs: moderate amount

Dictyophora: right amount

Seafood mushroom: right amount

Scallion: right amount

Ginger slices: right amount

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Nutmeg: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Flour: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh