Noodles with vegetable sauce
Introduction:
"Love noodles, love simple and nutritious noodles, strong noodles with slightly spicy, fresh and salty sauce, beautiful, what's more, the method is surprisingly simple, and don't hurry to learn, if someone says to you" eat anything ", use this to deal with him."
Production steps:
Step 1: cook the noodles first.
Step 2: while cooking noodles, dice the peppers.
Step 3: half of the pan oil into soy sauce, the other half into an egg, and use chopsticks circle stir into broken eggs.
Step 4: stir fry the soy sauce and eggs well, then add the diced green pepper and stir well before turning off the heat.
Step 5: put the cooked noodles in cold water and pull them out.
Step 6: put the noodles into a bowl and stir the soy sauce.
Materials required:
Noodles: right amount
Soy sauce: right amount
Eggs: right amount
Pepper: right amount
Note: 1, noodles cooked over cold water will make noodles more muscle road is not easy to break. 2. Step 3 is the lazy way, which is no worse than frying the egg first and then the sauce.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Noodles with vegetable sauce
Chinese yam, tomato and ginkgo ribs soup - Shan Yao Fan Qie Bai Guo Pai Gu Tang
Stewed shawuer meat - Xinjiang flavor - Sha Wu Er Men Rou Xin Jiang Wei Dao
Yanbian Korean cold noodles -- the most enjoyable bowl of noodles in summer - Yan Bian Chao Xian Zu Leng Mian Xia Tian Li Zui Guo Yin De Na Yi Wan Mian
Delicious tofu with fish flavor - Shi Ni Wei Kou Da Kai De Mei Wei Yu Xiang Nen Dou Fu
Baozi Stuffed with Braised Pork in Sauce - Jiang Rou Bao