Chinese cabbage with vinegar
Chinese cabbage with vinegar
Introduction:
"I used to like cabbage leaves, but now it's just the opposite. People's taste is really strange ~!"
Production steps:
Materials required:
Chinese cabbage: half of it
Ginger: right amount
Spicy millet: moderate
Garlic: right amount
Vinegar: right amount
Sugar: right amount
Soy sauce: right amount
Salt: right amount
Starch: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese cabbage with vinegar
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