Rushan wedding cake

Rushan wedding cake

Introduction:

"The characteristic food of Rushan area in Shandong Province. When there's something festive, it's made at home. It's sweet and delicious. It's suitable for all ages. "

Production steps:

Step 1: put the oil, eggs and sugar into the basin and mix well.

Step 2: mix well to the state shown in the figure.

Step 3: mix flour and flour to wake up. There was no water in the whole process.

Step 4: put the oil in the pot and add the cake embryo when it is warm. Fry it over low heat. During the whole process of expanding cake, pay attention to the gap.

Step 5: turn over when one side is slightly yellow. It's still a small fire.

Step 6: when both sides are evenly colored, remove.

Materials required:

Flour: 250g

Eggs: 5

Vegetable oil: 150g

Baking powder: appropriate amount

Note: Note: 1, the whole process of flour and water, oil and eggs and noodles. 2. Pancakes with a small fire, because of the high sugar content, it is easy to paste the pot, to more flip, pay attention to the color.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet