Cranberry Chifeng cake roll
Cranberry Chifeng cake roll
Introduction:
Production steps:
Materials required:
Eggs: 5
Sugar (egg yolk): 25g
Sugar (protein): 85 G
Corn oil: 45g
Milk: 45g
Low powder: 85g
Cream: 180g
Fine granulated sugar: 20g
Chopped dried cranberries: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Cranberry Chifeng cake roll
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