Lotus root slices in red oil
Introduction:
"When I lived in Dalian, I often visited a typical Yunnan rice noodle shop. The red oil lotus root slices in the shop were very popular and could be sold separately. Because the whole family likes to eat, they can't always buy it, so they imitate the taste and try to do it. Ha ha, this is the result of several successful attempts in those years. "
Production steps:
Step 1: lotus root section;
Step 2: wash the lotus root, peel it, cut it into thin slices, put it in boiling water, boil it for about 3 to 4 minutes, then take it out, drain the water and let it cool;
Step 3: stir lotus root and all seasonings evenly, marinate for about 15 minutes, then add coriander to taste
Step 4: as shown in the picture: it tastes good.
Materials required:
Lotus root: a festival
Coriander: moderate
Salt: right amount
Minced garlic: right amount
Chili oil: 20g
Sesame oil: 10g
Sugar: 2G
Chicken essence: appropriate amount
Note: 1, try not to use iron pot to boil lotus root, easy to blacken; 2, you can use spicy oil instead of chili oil, taste more fragrant; 3, many people do this dish, do not let it fully taste, so eat up the lack of taste.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Hong You Ou Pian
Lotus root slices in red oil
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