Lotus root slices in red oil

Lotus root slices in red oil

Introduction:

"When I lived in Dalian, I often visited a typical Yunnan rice noodle shop. The red oil lotus root slices in the shop were very popular and could be sold separately. Because the whole family likes to eat, they can't always buy it, so they imitate the taste and try to do it. Ha ha, this is the result of several successful attempts in those years. "

Production steps:

Step 1: lotus root section;

Step 2: wash the lotus root, peel it, cut it into thin slices, put it in boiling water, boil it for about 3 to 4 minutes, then take it out, drain the water and let it cool;

Step 3: stir lotus root and all seasonings evenly, marinate for about 15 minutes, then add coriander to taste

Step 4: as shown in the picture: it tastes good.

Materials required:

Lotus root: a festival

Coriander: moderate

Salt: right amount

Minced garlic: right amount

Chili oil: 20g

Sesame oil: 10g

Sugar: 2G

Chicken essence: appropriate amount

Note: 1, try not to use iron pot to boil lotus root, easy to blacken; 2, you can use spicy oil instead of chili oil, taste more fragrant; 3, many people do this dish, do not let it fully taste, so eat up the lack of taste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy