Wangbu Town, Yingde City, Qingyuan City, Guangdong Province

Wangbu town

Wangbu, Yingde City, Guangdong Province, is located on the Bank of Beijiang River in the middle of Yingde City. It is connected with Donghua in the East, Yingcheng, Hengshitang and Yunling in the west, Dazhan and Huanggang in the South and Shakou in the north. Wangbu is 15 kilometers away from Yingde City, connected by first-class highway and 153 kilometers away from Guangzhou. The transportation of railway, highway and water is very convenient.

Economic overview

Industry

With the goal of enriching the town with industry, Wangbu has vigorously developed its industry and formed an industrial system dominated by cement, steel and hydropower. Actively implement the export-oriented strategy, rely on regional advantages and resource advantages, vigorously develop the cement industry and related supporting industries, have introduced conch company, Yuehua grinding plant, Yangfan transportation company and other enterprises, and actively support Rongda building materials Co., Ltd., Wangbu town iron plant and other private leading enterprises to become stronger and bigger. Wangbu has become the largest cement clinker production base in China.

Agriculture

Relying on the local resource advantages, Wangbu has formed a production base of sericulture, mulberry, vegetables, sugar orange, longan, Yuba and other agricultural products. Among them, the planting area of sugar orange is 5000 mu, with an output value of over 100 million yuan. Wangbu has successively introduced a number of leading agricultural enterprises such as Tianlong company, Guangdong Wenshi group, meierkang Agricultural Development Co., Ltd. and Guanyi breeding Co., Ltd. and has made great efforts to support the enterprises to become stronger and bigger, which has led to the development of agricultural economy and the increase of farmers' income.

tourism

Wangbu is rich in tourism resources, including Yingde karst cave hot spring resort with natural ecological landscape as the theme, hot spring health preservation, sightseeing, leisure and business activities, Yingshi exhibition corridor with unique Fengjing, National Women's football training base with Chinese women's football team, and WanMu fruit base with ecological agriculture characteristics.

resources

Wangbu is rich in natural resources, with the largest reserves of limestone, good quality of limestone and low harmful components. It fully meets the requirements of industrial indicators of cement raw materials, and can be used for 70 years by cement plants with an annual output of 2.18 million tons. Clay reserves in the territory of more than 20 million tons, as well as pyrite, sandstone, rare earth and other minerals. Wangbu is a demonstration town of Agricultural Mechanization in Guangdong Province. There are 200 cars, 300 walking tractors, 9000 threshers, 20 bulldozers and loaders.

specialty

The town is the hometown of Yingshi in Guangdong Province. Yingshi art is well-known at home and abroad. According to historical records, Yingzhou was named for its rich production of Yingshi. Since the Song Dynasty, Yingshi has been listed as a tribute. Since the Qing Dynasty, Yingshi has been recognized as one of the four famous garden stones in China. Yingshi has a long history of development and appreciation, which is recorded in Yunlin Shipu of Song Dynasty. The Qiu Chi stone, which Su Dongpo regarded as the treasure of his generation, is the Yingshi. Yingshi was born in Wangbu. In 1987, representatives of Guangdong Province visited the United States. In 1995, the world women's Congress was held in Beijing. In 1997, the Japanese Peace stone carving was opened. Wangbu people use the combination of modern science and technology and traditional art to produce a variety of modern landscape bonsai. There are 49 large and small bonsai plants, three of which have obtained national patents. There are more than 2000 professionals engaged in Yingshi art and nearly 10000 people providing services for Yingshi art. Yingshi art has been spread all over the country (except Tibet and Qinghai), and Yingshi bonsai is exported to more than 40 countries and regions every year. Yingshi has become a bridge and messenger of friendship between people of all countries. In 1996, Yingde strange stone association was established in the town to play its due role in promoting Yingshi art, and the first Guangdong Yingshi exhibition was successfully held. there were 50134 people in Wangbu (2017). With an area of 207.3 square kilometers (2017), there are 2750 hectares of cultivated land, including 1293 hectares of paddy field and 1460 hectares of dry land. Wangbu agriculture has formed seven bases: high quality rice base, ginger base, fruit cane base, sericulture base, vegetable base, high quality beef cattle base, pond fish base and municipal fruit demonstration base. Wangbu Yuzhu is produced by traditional processing method. It is delicious and has the function of beauty and health care. Yuzhu wholesale market, each market has 2 tons of Yuzhu sold in the city, welcomed by customers, become a feast for guests.

Yuzhu in Wangbu

Wangbu town of Yingde City has a long history of Yuzhu processing. Yuzhu is famous for its special processing, unique methods and rich experience. It has become a delicious dish for local guests. After the reform and opening up, Yuzhu processing is more like the spring breeze after the rain, popular in Wangbu villages. In the 1990s, every street day, 4-5 tons of Yuzhu were sold to Guangzhou and the Pearl River Delta. The famous restaurants in Guangzhou took Wangbu Yuzhu as a special dish for distinguished guests. The processing of Yuzhu in Wangbu has a long history. It is said that a man surnamed pan lived in Wangbu after he moved to Wangbu from Nanxiong. He gave birth to six children. When he was old and sick, he asked his son to grind tofu for him. When he was cooking tofu milk, he just had something to do. When he came back from the river, he saw a thin layer of tofu milk on the surface. He felt curious and picked it up with his hands. At this time, his father urged him to eat something. In a hurry, he cooked the rotten skin that he had just picked up to dry for his father to eat I thought it was delicious, so I asked my son to cook it for him. In this way, Yuzhu in Wangbu gradually rose. Large scale processing of Yuba in Wangbu benefits from the policy of enriching the people in the Third Plenary Session of the 11th CPC Central Committee. After the reform and opening up, in the mid-1980s, there were more than 1000 households engaged in processing Yuba in Wangbu, producing more than 10000 Jin of Yuba every day. There were four production teams in wanghetangdun, Wangbu, and more than 140 households engaged in processing Yuba. In the practice of processing Yuzhu, they have created the experience of comprehensive utilization of three-dimensional circular economy. It is soybean processing Yuzhu, bean shell, bean dregs feed pigs, pig manure for crop fertilization. The results showed that the grain was rich and the economic income increased significantly. According to statistics, in the early 1990s, more than 140 households in tangdun village raised nearly 200 sows. The largest household raised four sows. The piglets produced by sows were raised with bean shells and bean dregs and sold after four months. There are many people who earn more than ten thousand yuan a year as Yuzhu pigs. Wangbu is a famous ten thousand yuan village. Wangbu Yuzhu is famous for its unique processing methods. The first one is to buy grindstone. The best way to buy a millstone is to use stones in or near the water. This kind of millstone has a certain hardness and toughness. The head of Yuba is high, and the color of Yuba is beautiful, smooth and oily. Second, soybeans. Choose soybean color requirements bright, large particles and consistent, do not choose those different sizes, deterioration of soybean. Before each processing, we have to select the bad and miscellaneous ones. Third, break the shell. Pickled soybeans are also very particular. According to the processing capacity of the day, the soybean shell is broken. After the process of breaking the shell, the soybean shell is soaked in clean water (preferably clean well water). When soaking the soybean shell, the soybean shell is picked up. The length of soaking soybean is determined according to different temperatures. Generally, the soybean meat is soaked until it can be twisted into powder by hand. The soaking time is short, the ground soybean milk is coarse, and the bean curd is low in taste The road is bad. Fourth, refining. The tenderness and coarseness of soybean milk directly affect the yield of Yuba. Therefore, the volume should be even, neither too much nor too little. The principle is not to wear the throat. If the soybean milk is coarse, it should be reground. Fifth, squeezing. The bean curd handkerchief for squeezing should be made of mosquito net cloth with the same density. It should not have holes in the bean curd handkerchief. Once there are holes in the bean curd handkerchief, it should be replaced immediately, so as not to affect the quality of bean curd. Sixth, Yuzhu. Lifting Yuba is the most important part of Yuba processing. The heat is the most important thing. Wangbu Yuzhu stresses one fast, two slow and three grasp. When cooking pulp quickly, pay attention to big fire and fast speed. When soybean milk is boiling, there will be some bubbles on the surface of the milk. At this time, remove the bubbles with a shovel. Second, slowly lift the fire of Yuzhu. Generally, put a small amount of wood bran and let it keep warm to form a thin layer of rotten skin on the surface of soybean milk. When the rotten skin covers most of the surface of soybean milk, it will turn into Yuzhu. Three master: first, master the temperature, second, master the thickness, look at the rotten skin, cover slurry size to know which can be lifted up, which also need some time. Wangbu Yuzhu has unique processing method and unique production method, so it has special taste. What are the characteristics of Yuzhu in Wangbu? From the shape point of view, Wangbu Yuzhu has block bamboo, branch bamboo and round bamboo. Here's round bamboo. Round bamboo is a round surface block formed by the surface of soybean milk, which is lifted up to dry, and then cut round with scissors, the size of lotus leaf. This kind of round bamboo is mainly sold to Guangzhou and the Pearl River Delta. It is used to steam various famous dishes in restaurants. It makes famous dishes taste more tender and absorb water more easily. It has become a famous dish in restaurants. From the first to the second. It is also divided into head bamboo, two bamboo, three bamboo and four bamboo (sugar bamboo). The main characteristics of the first bamboo are more tenacious, which is suitable for cooking for a long time; the second bamboo and the third bamboo are tender, smooth, fresh and sweet, which are more suitable for making soup and other dishes. The sugar bamboo contains more sugar, which is sweet and delicious, and is easier to cook. In a word, Yuzhu is recommended by experts as the best food with rich nutritional value for men, women and children in the 21st century. Therefore, inspired by the spirit of the Sixth Plenary Session of the 16th CPC Central Committee, Wangbu people vigorously carry forward the traditional food culture, and further promote Wangbu Yuzhu by using modern processing methods, so as to make it a delicious food for building a harmonious society and benefiting all.

Yingshi

It was first developed in Yingde, so it is also called Yingde stone. Yingshi is a kind of exquisitely carved limestone, which has been exposed to the cold for thousands of years in nature. It is made of arrows, rain, wind, knife and magic axe. The four characters "thin, wrinkled, leaky and transparent" describe the characteristics of Yingshi succinctly. Yingshi large can be built into a garden, one of the court mountain view, small can be made into a landscape plate