Bean curd with eggplant sauce
Bean curd with eggplant sauce
Introduction:
"It's simple and quick. It's tender inside and burnt outside. A child came to the family. This dish was made for her. She also made a platter with fried potato balls. Next time, I will make another recipe for fried potato balls for your reference
Production steps:
Materials required:
Yuzi tofu: right amount
Starch: right amount
Egg: one
Tomato sauce: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Bean curd with eggplant sauce
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