Carrot and broccoli pizza

Carrot and broccoli pizza

Introduction:

"I want to make pizza, but I don't know what material to use. Sea, land and air pizza seems to be very attractive, but there are not many seafood people who are not by the sea. Go to the supermarket? No time. Take care of the meat eater's preference and add a ham sausage. Pile up the most carrots on the market like a mountain on the crust, and mix with corn and broccoli. This time I decided to see what the pizza looks like. There seems to be an 8-inch pie plate in my impression. I've never used it. It must be pressed at the bottom of the box. I'm too lazy to look for it. There's a stainless steel flat plate. It's about 8 inches in size. That's it! In order to avoid bad demoulding, the dish was smeared with oil. I didn't expect that the result was good. "

Production steps:

Step 1: dough

Step 2: filling

Step 3: pour the dough other than oil into a large bowl

Step 4: after stirring to a loose state, add oil

Step 5: continue to stir until the film is drawn

Step 6: put into a large bowl and ferment to twice the size

Step 7: exhaust rounding, relax for 15 minutes

Step 8: roll the dough into 20 cm in diameter

Step 9: spread the pizza sauce

Step 10: sprinkle some masurilla

Step 11: Sprinkle with diced ham and a little mozzarella

Step 12: put on broccoli, sprinkle carrot and corn in turn

Step 13: place shredded onion

Step 14: Sprinkle the remaining masurilla over the surface,

Step 15: ferment for 15 minutes at last, and the cake skin will swell

Step 16: brush the egg on the edge of the crust

Step 17: put it in the oven, heat 200 degrees up and down in the middle, bake for about 15 minutes,

Step 18: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 50g

Low gluten powder: 50g

Fine granulated sugar: 5g

Salt: 1 / 4 teaspoon

Dry yeast: 2G

Water: 55g

Corn oil: 5g

Carrot: right amount

Broccoli: 5

Corn kernels: a little

Pizza sauce: right amount

Onion: 1 / 4

Ham sausage: 1

Mozzarella cheese: 120g

Note: no mold can be directly put in the baking pan. The oven should be preheated 10 minutes in advance. Fillings can be changed according to your preference. There is no pizza sauce to replace with tomato sauce.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet