Beef jerky with beer

Beef jerky with beer

Introduction:

"Most of them feel like they can't stop eating wine, but they can't stop chewing it for others."

Production steps:

Step 1: 500ml beer, no other seasoning.

Step 2: the beef is chopped and watered, almost no bleeding foam, and it is fished out one by one. I'm an underwater pot. 1 cm thick

Step 3: put the beef into the rice cooker, pour in the beer, and put in the seasonings. Because I don't like to put many kinds of seasonings, there are few kinds of seasonings, but the finished product is delicious.

Step 4: do it well, and you will have a bowl later.

Materials required:

Beef: 750g

Beer: 500ml

Da Liao: a whole

Zanthoxylum bungeanum: 10-20

Soy sauce: 1 tbsp

Salt: 4-6g

Sugar: a little

Note: because it was taken with an old mobile phone, the picture is not very clear. Excuse me. It's also the first time a recipe has been published. Electric rice cooker to do this beef jerky, people do not have to worry about when to dry water, but finished, my home does not stick to the bottom of the pot, all stick to the bottom of the pot oh. So I think it can be done with casserole, just need people to often see when to dry.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light