Turning decay into magic
Turning decay into magic
Introduction:
"When we live at home, there are always leftovers, which are usually cooked in fried rice, while leftovers are added with new ingredients to make it fresh and eye-catching from beginning to end. The rest of the meat must be heated at a high temperature, otherwise the residual botulinum toxin in the meat will directly endanger our health. Therefore, parents, don't be lazy
Production steps:
Materials required:
Chicken leftovers: moderate
Potatoes: moderate
Leeks: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Turning decay into magic
-
4.Clams in soy sauce -- easy to make, good taste
Clams in soy sauce -- easy to make, good taste - Jiang Zhi Hua Ha Jian Dan Yi Zuo Wei Dao Hao
Time 2021-03-14 -
6.Stewed radish with spicy sauce
Stewed radish with spicy sauce - Xiang La Luo Bo Dun
Time 2021-03-14 -
7.Sweet and delicious cherry in syrup
Sweet and delicious cherry in syrup - Xiang Tian Ke Kou De Tang Shui Ying Tao
Time 2021-03-14 -
8.Braised bean curd with swimming crab
Braised bean curd with swimming crab - Suo Zi Xie Shao Dou Fu
Time 2021-03-14 -
11.Pickle soup (hot cabbage soup)
Pickle soup (hot cabbage soup) - Pao Cai Tang La Bai Cai Tang
Time 2021-03-14 -
12.Delicious and classic sweet bread coconut toast
Delicious and classic sweet bread coconut toast - Hao Chi You Jing Dian De Tian Mian Bao Ye Rong Tu Si
Time 2021-03-14