Soy Sauce Fried Rice

Soy Sauce Fried Rice

Introduction:

"This is my husband's supper! In the middle of the night, the husband who plays the game yells that he is hungry. In the middle of the night, he looks at the few vegetables left in the kitchen and thinks, what can he do with food and vegetables! Look at the remaining rice in the rice pot, think about it, fry a rice! That is simple and delicious, so it was born of this dish of Soy Sauce Fried Rice, which has become my husband's favorite! ^_ ^…”

Production steps:

Step 1: put the remaining rice into a large bowl, add appropriate amount of soy sauce, and then add a little cooking wine and sugar.

Step 2: pour the oil into the hot pot, beat in the egg liquid, stir fry until done and set aside.

Step 3: in the hot pot, add some oil again, add the chopped green onion to stir fry until fragrant, then add the mixed rice and red pepper, stir fry, finally add the egg and a little oil.

Step 4: color, aroma and taste of Soy Sauce Fried Rice out of the pot! With laver soup and laidie pickle, you can enjoy it! ^_ ^…

Materials required:

Rice: right amount

Scallion: right amount

Eggs: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Sugar: right amount

Red pepper: right amount

Note: rice is best left cold rice, and not too soft Oh! If it's too soft, it's easy to fry and stick. Green vegetables can be the few dishes left at home, so it won't be wasted, or you can like it.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh