Shashen Yuzhu lean meat soup

Shashen Yuzhu lean meat soup

Introduction:

"Efficacy: Nourishing Yin, moistening dryness, eliminating vexation, relieving thirst, Yin injury of fever, cough, vexation and thirst, asthenia and fever, eliminating grain and hunger, frequent urination."

Production steps:

Step 1: (it's already packed. Is it convenient? (HA HA)

Step 2: pour all out and wash with water

Step 3: 500g lean meat, cut into large pieces

Step 4: Boil the lean meat in cold water

Step 5: take out the fish, rinse and drain

Step 6: add water to the pot and put all the ingredients in

Step 7: cover the pot and bring to a boil

Step 8: cook for 1.5-2 hours, add salt to taste

Step 9: that's it! be accomplished!

Step 10: Shashen Yuzhu lean meat soup --- nourishing yin and moistening dryness, eliminating vexation, relieving thirst, Yin injury of fever, cough and thirst, asthenia and fever, eliminating grain and hunger, frequent urination

Step 11: Shashen Yuzhu lean meat soup

Materials required:

Lean pork: 500g

Sea cucumber: 30g

Yuzhu: 30g

Dried lily: 30g

Jujube: 15g

Note: Nourishing Yin, moistening dryness, eliminating vexation, relieving thirst, Yin injury of fever, cough, vexation and thirst, asthenia and fever, eliminating grain and hunger, frequent urination!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original