Milk biscuit(nai xiang bing gan )
Milk biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 150g
Egg: 20g
Milk powder: 20g
Milk: 40g
Butter: 35g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Nai Xiang Bing Gan
Milk biscuit
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