27's cooking diary: hot pot in winter solstice
Introduction:
"Today's winter solstice ~ we have been preparing the hot pot for the winter solstice since noon ~ every year's winter solstice is an indispensable stewing hot pot ~ before 27's mother is doing it ~ this year, 27 will do it ~ Huhu ~ although it takes a long time ~ but it's all worth it! okay!! Warm hot pot full of new year flavor is on the table
Production steps:
Materials required:
Sea cucumber: 100g
Red ginseng: 100g
Dangshen: 100g
Astragalus: 100g
Angelica: 100g
Dahongzao: 4, 5
Coix seed: 20g
Lotus seed: 20g
Wolfberry: 10g
Pork: 100g
Pig's hoof: 600g
Local chicken meat: 500g
Minced pork: 200g
Egg white: one
Soybean powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: hot pot
Production time: several hours
Taste: salty and fresh
27's cooking diary: hot pot in winter solstice
Steamed spareribs and pumpkin in casserole - Fen Zheng Pai Gu Nan Gua Bao
Stir fried with Hangzhou pepper - Hang Jiao Xiao Chao
Braised bean curd with catfish - Nian Yu Shao Dou Fu
Sichuan flavor shredded beef in cold sauce - Liang Ban Chuan Xiang Niu Rou Si
Hand made private dish with heart blue - Xin Lan Shou Zhi Si Fang Cai Si Gua Mu Er Hui Cai Mian Ren Sheng Ba Ku Hui Wei Hai Tian
Fried chicken leg with Curry - Ka Li Song Hua Ji Tui