Minced bread rolls

Minced bread rolls

Introduction:

Production steps:

Step 1: add eggs, milk powder, milk, sugar and salt into the toaster

Step 2: add high flour, low flour, finally add yeast, and flour procedure for 15 minutes, add butter, and continue flour procedure

Step 3: until the dough kneads out of the film

Step 4: put it into the oven for fermentation

Step 5: let the dough ferment to twice the size

Step 6: take out the exhaust gas, roll it into pieces according to the size of the baking tray, lay tin foil under the baking tray, and put it in a warm place for secondary fermentation

Step 7: brush a layer of egg liquid on the second fermented cake, sprinkle a layer of sesame and onion evenly

Step 8: preheat the oven 180 degrees for 18-20 minutes, bake the surface until golden, take out

Step 9: spread oil paper on the table in advance, put the baked bread upside down on the new oil paper, use a knife to scratch on the surface, do not cut through, squeeze on the salad dressing

Step 10: lay a layer of meat floss

Step 11: roll up the bread tightly and fix it with adhesive tape on the oil paper on the surface

Step 12: open it in 20 minutes, divide it into three parts, size as you like

Step 13: apply salad dressing to the incision

Step 14: dip in the meat floss

Materials required:

GAOJIN powder: 100g

Low gluten powder: 30g

Egg: 1

Milk: 50g

Soup: 50g

Sugar: 15g

Salt: 3 G

Milk powder: 10g

Butter: 15g

Meat floss: moderate

Chubby salad dressing: right amount

White Sesame: right amount

Shallot: moderate

Yeast: 3 G

Note: roll as tightly as possible

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original