Homemade godmother

Homemade godmother

Introduction:

Production steps:

Step 1: add a small amount of peanut oil into the lobster sauce, mix well and steam for 20 minutes.

Step 2: steam and crush with a spoon.

Step 3: add pepper and Zanthoxylum bungeanum into oil pan and fry them in low heat

Step 4: deep fry until it's dry and take it out. I've been busy for a while, but I'm a little confused when I come back.

Step 5: cool and roll with a rolling pin.

Step 6: appropriate amount of ripe peanuts, rolling with rolling pin

Step 7: don't be too thin, it will be very fragrant if there is a sense of granule.

Step 8: stir fry scallion, ginger, sesame leaves with chili oil in the pot, then remove them and discard them.

Step 9: stir fry the crushed Douchi in the pan until fragrant, then stir fry the crushed chili for a while, then stir fry the crushed peanut and cooked sesame, add some chili powder, stir fry well, put a little salt (because Douchi itself is very salty), soy sauce and sugar, add a little water, boil for a while, thicken it with starch, stir fry until it is sticky, then turn off the fire when the red oil comes out.

Materials required:

Pepper: right amount

Zanthoxylum bungeanum: right amount

Douchi: right amount

Ripe peanuts: right amount

Cooked sesame: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Chili powder: appropriate amount

Note: ingredients are not said, are put in the right amount, do not like which seasoning can reduce the amount, according to personal taste, although not as good as the genuine old Ganma, but the taste is not very bad, self-sufficient, affordable! For those of us who don't like spicy food, it's gone before we buy a bottle in the supermarket.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy