Steamed cake

Steamed cake

Introduction:

"Today, my friend came to play and asked me to teach her a cake that can be made without an oven, because she and her daughter live alone and want to cook some cake for a long time, but they don't want to buy an oven. It's delicious and simple. They can only steam the cake ~"

Production steps:

Step 1: put 1 egg in a bowl, add 50g sugar and beat until the color is lighter

Step 2: add 65g milk and 30g salad oil, stir well

Step 3: sift in 110g low gluten flour, mix well with egg in a zigzag shape (do not stir in circles to prevent gluten), and mix until there is no dry powder (it is better to put some dried fruit, red dates, raisins, etc. on hand))

Step 4: put it into a hard paper cup, fill it with 8 points, steam it in a pot after boiling water, boil it over high heat and steam it for about 15 minutes, then insert a toothpick to check whether it is sticky

Step 5: tear open the "clothes" and have a look Eat while it's hot. It's not so soft when it's cold

Materials required:

Egg: 1

Milk: 65g

Corn oil: 30g

Low gluten flour: 110g

Baking powder: 3G

Sugar: 50g

Note: 1. Don't stir the batter in circles to prevent gluten in flour. The batter will not be so soft (I've tried it before). 2. If you want to add dried fruit, you can put it in and stir it slightly, and leave some to sprinkle on it for steaming. It's more beautiful ~ ~ 3. My friend said that you should steam it with tea cup instead of buying paper cup. It's better. Environmental protection starts with her

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet