Steamed bread with jujube and pumpkin

Steamed bread with jujube and pumpkin

Introduction:

"I'm tired of eating omelette every day. Let's have a change! My aunt sent us two old pumpkins, which have been stored for several days. Today, I'll make pumpkin steamed bread. Mr. Da Shen said that I bought my bread maker and I didn't make it rotate much. Since throwing away n packets of flour, the strength of making bread seems to have gone. Well, let the toaster work hard today. Help me knead the noodles! I don't know why. The steamed bread that finally came out of the pot blossomed and grinned. The appearance is not good, but the taste is not bad. I am depressed, how to break the skin? I've been kneading for a long time, but the dough is too dry. "

Production steps:

Step 1: soak jujube in warm water

Step 2: peel the pumpkin and cut it into small pieces

Step 3: soak the red dates, cut them into strips, and then cut them into fine grains

Step 4: steam the pumpkin and add sugar

Step 5: mash slowly with a spoon to make pumpkin paste and let it cool slightly

Step 6: put flour, yeast and pumpkin puree into the mixing barrel of bread maker

Step 7: after kneading with one procedure, pour in the jujube seeds to continue kneading

Step 8: adjust to the yogurt stall, ferment the dough to twice the size, take it out and knead for 5 minutes to remove the excess air in the dough

Step 9: knead long strips

Step 10: cut the dosage evenly

Step 11: knead, reshape and wake up for 20 minutes. Steam in cold water for 15 minutes, turn off the heat for 5 minutes and remove

Materials required:

Flour: 350g

Pumpkin puree: 200g

Red dates: 100g

Yeast: 3 G

Sugar: right amount

Note: 1, pumpkin mud moisture is different, it is recommended not to add too much at a time. If the flour is dry, add some pumpkin puree. If it is wet, rub some flour in. 2. Air the pumpkin puree a little, and then pour it into the mixing bucket, so as not to affect the yeast activity due to the high temperature

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light