Detailed analysis of Wuhan hot and dry noodles

Detailed analysis of Wuhan hot and dry noodles

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: Boil the water in the pot, pour in the alkali noodles, cook for about one to two minutes, then you can pick up.

Step 3: put it into the prepared container and sprinkle the right amount of cooking oil while it is hot.

Step 4: let the oil mix well with the flour, so as to ensure that the flour will not stick together.

Step 5: add proper amount of salt and soy sauce into the bowl, and add white pepper powder.

Step 6: when the water in the pot boils, put the noodles in the pot for another half a second with the colander.

Step 7: quickly pour into the bowl.

Step 8: pour in the sesame paste.

Step 9: Sprinkle with pickles.

Step 10: Sprinkle with chopped garlic

Step 11: Sprinkle with sesame oil and chili oil.

Materials required:

Alkali noodles: appropriate amount

Garlic sprouts: right amount

Turnip: moderate

Homemade sesame paste: right amount

Soy sauce: right amount

Soy sauce: moderate

White pepper: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Note: [tip] 1. Make sure to use round alkali noodles that are not too thick or too thin, about 2mm thick. Other noodles are not allowed. 2. The first time from the pot picked up the noodles, while hot sprinkle oil mix, cool back will stick together. 3. Pour into the bowl and put the seasoning on the noodles. Mix well when it's hot. When it's cold, it will stick together, so it's not easy to mix well. 4. No garlic can also put shallot, like to eat coriander can also add coriander

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh