Soft egg roll

Soft egg roll

Introduction:

Production steps:

Step 1: prepare the materials, 3 to 4 eggs, depending on the size.

Step 2: put the salad in a bowl, add the right amount of salt and stir.

Step 3: knock in the eggs, break them up and stir well.

Step 4: heat the pan and brush with a thin layer of oil with a brush.

Step 5: pour in a small amount of egg liquid, stir slightly, when the bottom has set.

Step 6: roll up the egg, brush some oil, pour in the egg liquid, spread it into egg cake and roll it up again.

Materials required:

Eggs: 4

Salt: right amount

Oil: right amount

1 tbsp cold boiled water

Salad dressing: 2 tbsp

Note: 1, each time as long as the egg liquid can fill the mold, do not need too much. 2. Can roll more layers, roll a good omelet will naturally stuffy cooked, so it will be more soft and tender. 3. Add salad dressing to make the omelet soft, tender and fluffy. 4. You can dip it in your favorite sauce.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh