Raw chocolate

Raw chocolate

Introduction:

Production steps:

Step 1: stir the cream and water malt evenly and heat until boiling.

Step 2: quickly pour in the chocolate and stir well

Step 3: pour in the butter and stir well

Step 4: pour into the container covered with plastic film in advance while it is hot, and refrigerate for one night.

Step 5: take out the frozen chocolate and cut it into any size.

Step 6: roll the cut chocolate with cocoa powder

Materials required:

Dark chocolate: 150g

Cream: 83g

Water malt: 8g

Butter: 8g

Cocoa powder: moderate

Note: when the temperature is low and the mixed chocolate solidifies a little, heat it with hot water until the chocolate can flow.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other