Raw chocolate
Raw chocolate
Introduction:
Production steps:
Step 1: stir the cream and water malt evenly and heat until boiling.
Step 2: quickly pour in the chocolate and stir well
Step 3: pour in the butter and stir well
Step 4: pour into the container covered with plastic film in advance while it is hot, and refrigerate for one night.
Step 5: take out the frozen chocolate and cut it into any size.
Step 6: roll the cut chocolate with cocoa powder
Materials required:
Dark chocolate: 150g
Cream: 83g
Water malt: 8g
Butter: 8g
Cocoa powder: moderate
Note: when the temperature is low and the mixed chocolate solidifies a little, heat it with hot water until the chocolate can flow.
Production difficulty: simple
Process: others
Production time: half an hour
Taste: other
Raw chocolate
-
1.Brown sugar toast with black rice paste
Brown sugar toast with black rice paste - Hei Mi Hu Hong Tang Tu Si
Time 2021-03-14 -
2.A feast dish -- large yellow croaker with pepper and salt
A feast dish -- large yellow croaker with pepper and salt - Yan Ke Cai Jiao Yan Da Huang Yu
Time 2021-03-14 -
4.[food fashion challenge arena] Shanghai Chongming farm food, the original flavor is wonderful
[food fashion challenge arena] Shanghai Chongming farm food, the original flavor is wonderful - Shi Shang Lei Tai Shang Hai Chong Ming Nong Jia Cai Yuan Zhi Yuan Wei Cai Jing Cai Bai Bian Dou Chao Jiang Bao Gua
Time 2021-03-14 -
6.Steamed dumplings with cabbage
Steamed dumplings with cabbage - Bai Cai Zheng Jiao
Time 2021-03-14 -
7.Light and delicious, quick stir fried -- stir fried ham with bamboo shoots
Light and delicious, quick stir fried -- stir fried ham with bamboo shoots - Qing Dan Xian Mei Kuai Jie Xiao Chao Sun Jian Chao Huo Tui
Time 2021-03-14 -
11.Capsella and pork dumplings
Capsella and pork dumplings - Qi Cai Zhu Rou Shui Jiao
Time 2021-03-14