Fried sliced meat with onion

Fried sliced meat with onion

Introduction:

"1. Wash the lean meat and onion; 2. Shred the onion for standby; 3. Cut the lean meat into thin slices and marinate it with appropriate amount of salt, soy sauce and oil for 2-3 minutes; 4. Add appropriate amount of oil into the frying pan, stir fry the meat after the oil is hot, and stir fry the onion for about 2 minutes after the color changes; 5. Remove the pan and put it on the plate. Note: I choose lean meat which is not easy to fry. If I choose lean meat which is easy to fry, the meat and onion should be fried separately. "

Production steps:

Materials required:

Lean meat: 100g

Onion: 1

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh