Rural bone soup

Rural bone soup

Introduction:

"It's winter, it's cold, and the haze is coming. If you're not careful, pharyngitis and tracheitis are also coming. The doctor ordered a light diet, so today we stewed a pot of soup - rural bone soup. The soup is clear and sweet, the bones are soft and waxy, and there are no corn or carrots left

Production steps:

Materials required:

Bone: 400g

Sweet corn: one

Carrot: one

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh