The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

Introduction:

"This kind of fried noodles is made before, and its taste is traditional old Beijing flavor, which seems not very innovative. However, I always think that the reason why classics become classics is that they have passed the test of time and are recognized as the best by the public. Those complicated new patterns may not be delicious, but if we are used to a kind of taste, it is better to accept the new taste There should be a process of adaptation. So I still send this traditional style of old Beijing fried noodles with sauce. There are not too many ingredients and fancy shapes. It's just simple meat sauce, noodles and cucumbers. It's a classic taste I like very much. "

Production steps:

Materials required:

Pork front clip: 100g

Ginger: moderate

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Egg white: right amount

Sweet flour sauce: right amount

Bixian Douban: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor