Pigskin jelly
Pigskin jelly
Introduction:
"Don't throw away the skin of homemade meat jelly after making sausage. After boiling with water, wash it clean, remove the hair and fat, cut the meat into small strips, add onion, ginger, pepper and star anise and other seasonings, then cook them in a pressure cooker for more than ten minutes, pick out the seasonings from the pot, add some salt, pack them in a fresh-keeping box, put them in the refrigerator, and put some garlic and sesame oil when eating. Do you think they are fragrant?"
Production steps:
Materials required:
Pork skin: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: Original
Pigskin jelly
-
1.Fried green pepper with vinegar
Fried green pepper with vinegar - Cu Liu Qing Jiao
Time 2021-03-14 -
2.Steamed sausage
Steamed sausage - He Mei Er Ban Mei Wei Yan Jing Si Zuo Qing Zheng Xiang Chang
Time 2021-03-14 -
3.Xiancaoge private dish (big fish and big meat) - December 25 (sweet and sour Wuchang fish)
Xiancaoge private dish (big fish and big meat) - December 25 (sweet and sour Wuchang fish) - Xian Cao Ge Si Fang Cai Da Yu Da Rou La Yue Er Shi Wu Tang Cu Wu Chang Yu
Time 2021-03-14 -
4.Green pepper with minced garlic
Green pepper with minced garlic - Suan Rong Qing Jiao
Time 2021-03-14 -
5.[Tiantian gourmet chicken] 1 - chicken with curry and baked potato
[Tiantian gourmet chicken] 1 - chicken with curry and baked potato - Tian Tian Mei Shi Tong Zi Ji Ka Li Ji Jian Shao Tu Dou
Time 2021-03-14 -
6.A light and delicious soup - Cucumber and clam soup
A light and delicious soup - Cucumber and clam soup - Yi Dao Qing Dan Ke Kou De Tang Qing Gua Ha Li Tang
Time 2021-03-14 -
8.Warm up dish in winter: beef in golden soup
Warm up dish in winter: beef in golden soup - Dong Ji Nuan Shen Cai Jin Tang Fei Niu
Time 2021-03-14 -
10.Steamed chicken with Cordyceps flower
Steamed chicken with Cordyceps flower - Chong Cao Hua Zheng Tu Mu Ji
Time 2021-03-14