Homemade pumpkin rice cake

Homemade pumpkin rice cake

Introduction:

"I remember when I was a child, I liked to eat the rice cake sold in the breakfast shop on the street. It was delicious and crisp! Now I'm older, and my childhood memories are disappearing. Two days ago, I didn't see a bakery selling rice cakes. I bought a piece of rice cake immediately, but it's still the taste in my memory. No, I want to taste it again at the weekend, but those who want to eat it have to go out and take the subway. It's not worth it. Why don't you try it yourself

Production steps:

Materials required:

Rice: right amount

Pumpkin: right amount

Water: moderate

Salt: right amount

Black Sesame: right amount

Oil: right amount

matters needing attention:

Production difficulty: unknown

technology:

Production time:

Taste: Original