Homemade pumpkin rice cake
Introduction:
"I remember when I was a child, I liked to eat the rice cake sold in the breakfast shop on the street. It was delicious and crisp! Now I'm older, and my childhood memories are disappearing. Two days ago, I didn't see a bakery selling rice cakes. I bought a piece of rice cake immediately, but it's still the taste in my memory. No, I want to taste it again at the weekend, but those who want to eat it have to go out and take the subway. It's not worth it. Why don't you try it yourself
Production steps:
Materials required:
Rice: right amount
Pumpkin: right amount
Water: moderate
Salt: right amount
Black Sesame: right amount
Oil: right amount
matters needing attention:
Production difficulty: unknown
technology:
Production time:
Taste: Original
Chinese PinYin : Zi Zhi Nan Gua Zi Fan Gao
Homemade pumpkin rice cake
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