Autumn pear grease

Autumn pear grease

Introduction:

"Forget it was that day. It was very cold and I didn't want to go out, so I stayed at home all afternoon to boil Qiuli cream. It seemed simple, but in fact it was very difficult! Later, I invited sister lily to drink it. She said it was good, ha ha ha ~ ~ I don't know if it's comforting ~ ~ but for me, the best effect of this autumn pear paste is to clear away heat and moisten the lung ~ ~ it took a long time to sort out strategies ~ ~ I hope there will be pears to sell this day ~*^__ ^*)”

Production steps:

Materials required:

Sydney: 6

Dahongzao: Several

Siraitia grosvenorii: 1

Jiang: one

Brown sugar: right amount

Sugar: right amount

Honey: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet and sour