Hand grasping lamb chops

Hand grasping lamb chops

Introduction:

"Fish are especially afraid of cold, especially in this cold winter when the temperature keeps dropping. Fish are often frozen into a ball. Some time ago, when he took his daughter to the hospital, the doctor who helped his daughter to see a doctor saw that the fish mother and daughter were dressed like a robot, especially the daughter, who was dressed like zongzi. He could not help telling the fish to let the fish go home and eat more mutton and beef, saying that it would improve the cold resistance. "

Production steps:

Materials required:

Lamb chop: 1000g

Scallion: 30g

Onion: 50g

Soy sauce: 10ml

Old style: 5ml

Cooking wine: 15ml

Sugar: 3 G

Zanthoxylum bungeanum: right amount

Cumin: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: three quarters of an hour

Taste: Original