Rice noodles with chicken sauce

Rice noodles with chicken sauce

Introduction:

"Rice noodle is a kind of food made of rice, and it is also one of the essential staple food for Yunnan people. Although every family likes rice noodles, their tastes are different, and the soup ingredients of rice noodles are different, such as chicken, pork, beef and bean soup. This morning's breakfast is rice noodles with chicken juice. Chicken is a farmer's old hen. It's a little fat, but the chicken soup cooked in this way is the most fragrant. Chicken soup is cooked the night before and stored in the refrigerator. It's easy and fast to make breakfast in the morning. "

Production steps:

Step 1: take the chicken out of the refrigerator, thaw it and cut it into small pieces. Cut the oil from the chicken and set aside.

Step 2: scatter the fruit with the back of a knife, wash the ginger and chop it up.

Step 3: put the chicken oil into the frying pan to refine the oil. After refining the chicken oil, add the Tsao Guo and ginger respectively to stir up the fragrance.

Step 4: add the chicken and stir fry for a while until the water is dry.

Step 5: pour in some boiling water and bring to a boil.

Step 6: add some salt and a spoonful of cooked wild mushroom powder and cook over low heat for 1 hour.

Step 7: prepare some rice noodles.

Step 8: put the rice noodles into a large bowl, pour the cooked chicken soup, sprinkle with some scallions and serve.

Materials required:

Local chicken: half a chicken

Rice noodles: 500g

Salt: right amount

Jiang: one piece

Caokuo: 1

Cooked powder of wild bacteria: appropriate amount

Scallion: right amount

Note: when eating rice noodles, you can add soy sauce, pepper, pepper powder, etc. according to your taste.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh